Showcasing her incredible culinary skills in the Electrolux Cooking Theatre, Donna (who is now officially our new idol here in the Goode office) effortlessly whipped together lemon-feta chicken, pancetta baked eggs and zucchini & mint pasta – all mouth watering of course!
A revival in diners choosing to eat at their “local” has meant a new category, Best Neighbourhood Restaurant, has been added to this year’s awards. Lauraine sees it as a sign of the times – that diners are choosing to stick closer to home, to dine in a more casual setting. What’s great about this category is that the smaller local restaurants are able to stand up and be noticed beside the big guns.
Bursting with flavour and jammed packed with lots of healthy fruit, the new Fruit Loaf range is the perfect guilt-free winter indulgence.
